Felix Ouma
Instructor
The Green Coffee module provides advanced training in evaluating, sourcing, and managing green coffee, with a strong focus on quality, origin, and its impact on flavor. The Intermediate level focuses on professional evaluation of green coffee, including identifying and classifying defects, as well as analyzing the impact of processing, climate, and agricultural practices on the final coffee profile.
This course builds on foundational knowledge to deepen your understanding of green coffee quality and sourcing. You’ll learn how origin, processing, and farming practices affect flavor, and gain practical skills in identifying defects and evaluating green coffee. Ideal for anyone looking to strengthen their expertise in green coffee selection and quality control.
A love for coffee and a willingness to explore new flavors.
Self-paced learning with lifetime access
Earn a certificate of completion upon finishing the course